Manifold Valley Meats aim to finish animals reared either on our own family farm or sourced from a few carefully selected farms. Reducing food miles to within 2/3 miles of our abattoir and cutting plant. Our aim is to buy local stock to reduce food miles down to I mile radius of us. Our meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs are used. This is meat produced as it used to be, using traditional methods and prepared on our premises.